Monday, July 30, 2012

Black Bean Salsa



My mom always makes black bean salsa when friends come over to visit.
Its very tasty.  I especially like the beans.  
I first started eating this when I was only one year old.
I would pick out all the beans and eat them.  
The beans are still my favorite part of this salsa.
If you like to practice chopping, this is the perfect dish for you!
Enjoy!




Black Bean Salsa

1 can black beans, rinsed & drained
1 can black eyed peas, rinsed & drained
1 can corn, drained
1 can rotel, drained
onions (any kind), diced
bell pepper (any kind), diced
(You can also add celery and/or cucumber, if you like.)

Mix with italian dressing & serve chilled with tortilla chips.