Easy Homemade Ice Cream

Its been really hot in Oklahoma this summer.

That's why we made homemade ice cream!

My Aunt Reb taught me how.

First, gather the ingredients.

Put them in a bag and shake, shake, shake! 

After shaking about 5 minutes, put the ice cream in a bowl and eat it up!!

You can add your owns toppings ...

Delicious!

Easy Homemade Ice Cream

2 T sugar

1 cup half and half or heavy whipping cream

1/2 t vanilla

1/2 cup kosher salt (large granules are best)

ice cubes

1 pint size zip lock bag

1 gallon size zip lock bag

Pour sugar, cream and vanilla into pint size zip lock bag.

Seal and place in gallon size zip lock bag.

Fill gallon size with ice and salt.

Shake about 5 minutes until cream hardens.  

Enjoy!